Sunday, October 2, 2011

What we grow

Our food garden seems to be ever expanding and I am getting pretty excited about it. I have a few lists.

Currently edible if I wanted to harvest now:


Cherry tomatoes
Basil
Onions
Lettuce
Carrots


Close to bearing fruit:

Green garden beans
Cucumbers


Well sprouted seedlings:

Orange heirloom tomatoes
Variety of winter squashes
Cilantro
Red cabbage
Spinach
Jalapeno
Watermelon
More onions


On the lookout for a variety of other tomato seeds, kale, and a variety of sweet and regular potatoes. I would also like to try my hand at strawberries.
We have grown everything organically and so far have had a lot of success with it.
This week we will plant tangelo and Tahitian lime trees as well.

No comments: