But I am starting something new.
It turns out, that within my new culinary limits, I am blossoming. I have been whipping up new concoctions every week, all on my own! And people like them! And a lot of those people keep asking me when I plan to blog those recipes.
And so, like every other person on the ole interwebs, that's what I'm doing.
The site hasn't quite launched yet. I still have a few things to do...like purchase a REAL camera that can take quality photos, register a simple domain name, etc.. But the skeleton of the site is up.
I'll still blog about personal thoughts and goings on here. But my primary focus while I create a place to share my new recipes with the friends and family who ask for them will be here. If you have a minute, add it now. Don't miss out on the crepes, lettuce wraps, fritters, pasta dishes, garden-fresh sauces and indulgent desserts!
I'll be working on making each recipe accessible to the average kitchen, while still being completely free of gluten or corn. I may also start experimenting more with vegan recipes, to be even more allergy friendly and anti-inflammatory. :-) (Don't worry, bacon, I still love you).
Let's cross our fingers that the blog will be fully launched soon!
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