The wedding was great! There were just a few glitches, but mostly lots of wonderful memories, and it went by so quickly! Pictures will be up SOON! There are already some on facebook, and the photographer has been posting one or two sneak peeks on my facebook a day... I just want to make sure I get her permission to post them here before I go ahead and do so.
So many great people came, and lots of friends were missed, but there in spirit. I was oddly relaxed. Dax got out of the Hops Barn, in which he was locked up, and walked down the aisle with me (but not before walking across the back of my train with muddy paws. Oddly enough, it was more funny and memorable than irritating).
Isaac's dad was our officiant AND our caterer. The food was great! We didn't know what we would be able to serve until a few days before. The rainy season lasted so long and then it got so hot, that the best produce wasn't what we thought it would be. Still, we had: Salmon with Beurre Blanc sauce, ratatouille, and wild rice with onions and hazelnuts.
The cake was my favorite: lemon cake with lemon curd and freshly picked raspberry filling. I want the recipe. I've been craving it daily since!
The band was great! I got more compliments on the music than anything else. Everyone wants to hire them, and the family is thinking of asking them to play for a family reunion next summer. ahhh...bluegrass!
The wine went quickly: St. Josef's wine. Glad I went there. I just stopped in for a tasting the week before and loved it so much I bought several cases for the wedding. Goooood stuff.
Isaac and I danced and laughed all night. He got pret-ty drunk and fell asleep in his tux. Good times. We went to our hotel suite the next night and got to unwind and eat and sleep off our hangovers.
My favorite part of ALL were all the toasts given by family. They were all laced with memories, humor and sweet wishes.
That's all for now. Pictures in a week or so!
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